Each order contains 10 brew packets (80g) for 80-100 total infusions.

Grown since the 15^th century, this tea’s unique terroir in the crevices of Wuyi mountain cliffs has made it a favorite among tea connoisseurs. This black oolong is hand-roasted three times to bring out complex notes of plum and wild mountain flowers, with base notes of smoky mountain woods and minerality. Aged for one year after roasting, this opulent tea evolves with each brew and leaves a lasting impression. Like a fine port with its long length and robust finish, this is a perfect after-meal tea.

Tea origin: Wuyi Mountains

+ Health & Beauty

Strong detox effect and powerful aide to increased blood circulation.

+ Brewing Instructions

Portion: 1 packet (8g) for 200-250 ml of water

Temperature: 95-100 degrees C / 203-212 F

Time: 10 secs for first 3 infusions; 20-40 for subsequent

Number of Infusions: 8-10 per packet

+ Caffeine Level

Medium high, depending on brewing intensity.